Memories and Hwy 84
I was sleeping the sleep of the dead when Max decided to wake me at seven this morning. After a few preemptory scratches behind his ear, I immediately turned over for another couple of hours of sleep. So it was close to nine-thirty when we finally rolled out of Walon Jennings Park in Littlefield, Texas.
We pointed the FJ toward Clovis, New Mexico where I would have to decide upon the next leg of our route. My choices were to head north from Clovis and strike a wonderfully little traveled road between Tucumcari and Las Vegas, or stick with 84 through Billy The Kid's old stomping ground, Ft. Sumner. I decided to stick with 84, partially because it would save some time, but really because of the memories of traveling that route with my friend, Vic Williams back when I first began to explore New Mexico and Colorado in the seventies.
My friend, Vic Williams |
Vic and I would go west on IH25., either to Pecos, where we turn north and follow the river to Irongate or Jack's Creek trail heads, or we we continue on through Santa Fe and Espanola to Creede and the Weminuche Wilderness.
After we had hiked around the wilderness for four or five days we would head back to the trailhead where we would retrieve the six pack of Cours beer that we had carefully hidden in a nearby mountain stream. While we enjoyed the Cours, Vic would cook up a batch of his signature "buffalo balls" on the Coleman stove. To this day I Can't think of a more memorable meal than Vic's buffalo balls and a mountain stream cold Cours!
On the way home, we always managed a stop in Santa Fe. We would browse around, wander up the "Alley, and, with Vic's gift of gab, usually end up with an invitation to some party or other. Great times and wonderful memories of Highway 84!
P.S. Vic's Buffalo Balls
1 lb hamburger
1 potato
1 onion
1 can mushroom soup
1 cup of minute rice
Salt and pepper
Chop the onion
Chop the potato
Mix the onion, potato, rice, and hamburger then roll into meatballs.
Put it into an iron skillet, pour the can of mushroom soup over the top.
Put it on the Coleman stove and simmer till you can't wait any longer. Open another Coors and feast!
By the way, The photo of Vic is from The Texas Bandmaster's Hall Of Fame. Vic dressed considerably different when we were hiking in the Pecos and Weminuche wildernesses!
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